Ceramic Pan First Time Use

Do not rush the preheating process by using high heat.

Ceramic pan first time use.

Heat the oil gently and turn the pan to cover the side walls. Made in is a new cookware brand that produces professional quality kitchen tools. How to season a ceramic frying pan step one. About made in and non stick pans.

Add enough oil to cover the base of the pan. Some manufacturers recommend rubbing a thin coating of vegetable oil over the cooking surface before using your nonstick cookware for the first time which will condition and protect the cooking surface. Using your nonstick cookware in the manner that the manufacturer intended will help keep your cookware in the best condition. Made in s critically acclaimed non stick frying pans use a 5 ply metal construction and a premium non stick surface.

The first step is to make sure your pan is completely clean. How to season a non stick frying pan seasoning your non stick frying pan means applying a thin layer of oil usually a vegetable oil or other shortening in. Before using cookware for the first time wash in warm sudsy water rinse and dry thoroughly. Using the soft cloth and some dish soap gently go over the surface of the pan.

Many cooks like using ceramic pans because of the cookware s consistent heat distribution nonstick properties and easy cleanup. When frying in a nonstick coated pan for the first time or after the pan has been cleaned in the dishwasher prepare the pan as follows. Don t use an abrasive sponge or brush especially if the pan is new as it can damage the surface of the pan. Safe for use on gas electric and ceramic cook tops.