Ceramic Pan Discolored

High heat can cause food to stick to the pan which can lead to discoloration and damage.

Ceramic pan discolored.

A quality nonstick pan is a true kitchen essential. After a fat heats past its smoke point it breaks down chemically and. Moreover the enamel is not just a coating the process of applying enamel involves glass or ceramic compounds being fused to the metal underneath which also makes this type of. To be effective the hydrogen peroxide should bubble.

After many uses and a few burned on food episodes the ceramic coating can become discolored. Wash ceramic pans in warm soapy water before the first use. Enamel is certainly one of the most beautiful coatings that can be applied to cookware. From stir fries to burgers to omelets the stovetop staple basically does it all.

Remove discoloration with hydrogen peroxide. Enamel pots and pans are actually made of metal but what makes them special is the porcelain coating they are covered with. Food is starting to stick to it now. Discoloration and sticky spots are the bane of ceramic cookware lovers.

And after we tested some from top brands we found out you don. Allow ceramic pans to cool completely before washing them. To help lighten the finish pour enough three percent hydrogen peroxide regular first aid strength to cover the bottom of the pan. Fat residue impurities and hot spots are the usual suspects with cooking sprays creating the biggest problem because of soy lecithin and other additives.