Made with a proprietary zirconia z206 material produced in japan the kyocera advanced ceramic 7 professional chef s knife will retain its edge for up to 10 times longer than a steel blade.
Ceramic knives sharper than steel.
If you re talking about a cheap ceramic knife then it really isn t worth your money.
Traditional steel blades need to be honed and re sharpened regularly in order to keep their sharp blades but a ceramic knife has actually been proven to stay sharp for up to 10 times longer.
A ceramic knife is probably sharper than your run in the mill knife.
The zirconium ceramic our p600 blades are made from is the hardest material known to man other than diamonds.
Light weight yet robust.
You won t believe how pleasant the p600 knives are to handle.
Nowadays more and more people are choosing a ceramic knife set over your classic steel.
They re much more durable sharper and require sharpening less.
It depends on the knife.
This means faster more precise cutting than your regular steel knives.
A hand sharpened good quality carbon or stainless steel knife will be just as sharp as a ceramic knife.
Ceramic knives certainly feel that extra bit sharper than steel and i find that i use them much of the time.
Ceramic blades require substantially less work than metal knives.